Starters
Roasted Beets
Citrus, toasted hazelnuts & soft goat cheese
10
Mixed Greens
Toasted sunflower seeds, tomato vinaigrette
8
Caesar
Romaine hearts, creamy Caesar, “Toad in the Hole”
10
Shaved Asparagus & Frisee Salad
sunny egg, shaved pecorino, sherry vinaigrette
10
NE Clam Chowder
Old Bay “oyster cracker”
6
Crispy Mussels
Preserved lemon, horseradish dipping sauce
9
Salt and Pepper Shrimp
garlicky pea tendrils, snap peas, pickled pequillo peppers
11
Lobster and Crab Dip
Seasoned pita chips
12
Crispy Roasted Duck Leg
cumin-scented potatoes, English peas, maple glaze
12
Confit Chicken Wings
Sambal & honey glaze
9
Local Cheese Board
Inquire for daily selection
12
Entrees
Slow Roasted Brisket
White bean cassoulet, caramelized vegetables
18
Bar Steak
Yukon potato gratin, watercress salad, port wine shallot butter
21
Braised Lamb Belly
Seared baby artichokes, summer vegetables, farro
20
Meat Pie of the Day
Served with mushy peas
16
Roasted Porchetta
“Melted” local chard, caponata, basil-balsamic glaze
18
Grilled Game Hen
Arugula panzanella, salsa verde
19
Plancha Roasted Salmon
chickpea fritter, farmstand shaved vegetable salad
21
Seared Sea Scallops
roasted mushrooms, sautéed asparagus tips, carrot purée
23
Shallot & Herb Roasted Carolina Trout
summer corn pudding, grilled scallions, romesco
20
Spring Onion & Sweet Pea Risotto
Local English peas, parmesean
17
Park “Patty Melt”
Griddled burger, organic rye, ‘Cholula’ onions, American cheese served with crispy fries
10
Chickpea-Lentil Burger
jicama-carrot slaw & harissa aioli served with mixed greens
11
Housemade Chicken & Sausage Sandwich
house b&b pickles, whole grain mustard, on ciabatta served with crispy fries
12
Tasting of Toast $10
Duck pastrami, whole grain mustard, pickled shallot
Fig, ricotta, honey & pine nut
Salmon rilletes & pickled mustard seed
Sides
Bacon-Gruyère Potato Skins
6
Crispy Fries
4
Roasted Asparagus
6
"Meltded" Local Chard
6
Herbed Farro
6
Brussels & Bacon
6
Potato Gratin
6
Garlic Roasted Mushrooms
6
Bacon 3-Way $12
Bacon Jalepeno Poppers
Sweet and Sour Glazed Pork Belly
Sourdough Flapjacks, Strawberry & Rhubarb Compote
