During the first two weeks in March, we will be celebrating all that Spring has to offer. Executive Chef Victor Valdivieso has crafted a seasonally inspired Dine Out Boston Menu. This special three course menu is $33 per person with optional wine pairings and will run along side our full Dinner Menu! We hope to see you soon!
From our hosts and servers to our cooks and dishwashers, every member of our team works together to achieve memorable dining experiences. If you have a knack for hospitality and are looking to grow, please consider joining our community! For more info on how to join our front or back of house teams, please email your resume to firstname.lastname@example.org.
Enjoy PARK’s popular Patty Melts for just $6.50 nightly beginning at 10PM. Featuring a perfectly griddled burger topped with ‘Cholula’ onions and American cheese between organic rye, this interpretation of a homey classic will halt those late night cravings.
PARK offers guests FREE PARKING with brunch or dinner purchase Sunday after 10am, Monday through Wednesday after 5pm, and $2 off Thursday through Saturday at the Harvard Square Parking Garage. Garage entrance at the intersection of John F. Kennedy St. and Elliot St.