Executive Chef, Aaron Lambert, has created a seasonally inspired Dine Out Boston Menu that you can’t miss! $33 per person with optional wine pairings carefully selected by Bar Manager Aidan Lee. For reservations, please call us at (617) 491-9851 or click the “Make a Reservation” link.
From our hosts and servers to our cooks and dishwashers, every member of our team works together to achieve memorable dining experiences. If you have a knack for hospitality and are looking to grow, please consider joining our community! For more info on how to join our front or back of house teams, please email your resume to email@example.com.
Enjoy PARK’s popular Patty Melts for just $6.50 nightly beginning at 10PM. Featuring a perfectly griddled burger topped with ‘Cholula’ onions and American cheese between organic rye, this interpretation of a homey classic will halt those late night cravings.
PARK offers guests FREE PARKING with brunch or dinner purchase Sunday after 10am, Monday through Wednesday after 5pm, and $2 off Thursday through Saturday at the Harvard Square Parking Garage. Garage entrance at the intersection of John F. Kennedy St. and Elliot St.